R. Kushargina, R. Rimbawan, M. Dewi, and E. Damayanthi, “Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (<i>Clitoria ternatea</i> L.) Kombucha”, TJNPR, vol. 8, no. 3, pp. 6737–6740, Mar. 2024.