[1]
E. Egharevba, P. Chukwuemeke-Nwani, U. Eboh, and E. Okoye, “Evaluation of the Antioxidant and Hypoglycaemic Potentials of the Leaf Extracts of Stachytarphyta jamaicensis (Verbenaceae): doi.org/10.26538/tjnpr/v3i5.4”, TJNPR, vol. 3, no. 5, pp. 170–174, Mar. 2023.