[1]
T. D. H. Nguyen and D. H. Truong, “Edible Film-forming potential of Gelatin Blends With Glycerol and Sorbitol for Application in Instant Noodle Seasoning Powder Packaging”, TJNPR, vol. 9, no. 1, pp. 398–403, Jan. 2025, doi: 10.26538/tjnpr/v9i1.50.