N. E. Hammadi, B. Abdelfattah, A. Mrabet, and M. Khaddor, “Nutritional and Bioactive Properties of Arbutus unedo, Myrtus communis, and Lavandula stoechas: Implications for Functional Foods”, TJNPR, vol. 9, no. 1, pp. 134–142, Jan. 2025, doi: 10.26538/tjnpr/v9i1.20.