A. Rusdin, “Comparison of Extraction Methods and Characterization of Cellulose from Sugarcane Bagasse (Saccharum officinarum L.) for Bioplastic Food Packaging”, TJNPR, vol. 8, no. 12, pp. 9637 – 9642, Dec. 2024, doi: 10.26538/tjnpr/v8i12.42.