[1]
E. N. Pratiwi, Soetrisno, B. Purwanto, Y. L. Dewi, E. P. Pamungkasari, and B. Wasita, “Chemical Constituents and Antioxidant Activity of Ultrasonication-Assisted Aqueous Extract of Pumpkin (Cucurbita moschata) Seeds”, TJNPR, vol. 8, no. 11, pp. 9215–9218, Dec. 2024, doi: 10.26538/tjnpr/v8i11.34.