R. Amaiach, S. Lairini, M. Fadil, R. Bouslamti, F. El Akhal, and A. E. O. Lalami, “Correlation between Major Bioactive Compounds in Essential Oils from Wild and Cultivated Moroccan Plants and their Antibacterial Efficacy against Foodborne Pathogens”, TJNPR, vol. 8, no. 10, pp. 8850–8866, Nov. 2024, doi: 10.26538/tjnpr/v8i10.30 .