H. T. Tran, T. N. Nguyen, T. T. Phan, C. H. M. Cao, P. C. Kuo, and T. D. Tran, “Limonoid Constituents of Xylocarpus granatum Fruits from Vietnam: Antioxidant, Anti-Inflammatory Activities, and Molecular Docking Studies”, TJNPR, vol. 8, no. 9, pp. 8288–8295, Oct. 2024, doi: 10.26538/tjnpr/v8i9.6.