F. F. M. Farid, F. I. Abu Bakar, N. Abdullah, A. Mohamad, A. F. Muhamad Hanafi, and A. S. Wahyuni, “Medicinal Benefits of Allicin in Black Garlic and Its Potential Impact on Post-Harvest Degradation: A Review”, TJNPR, vol. 8, no. 7, pp. 7624–7638, Aug. 2024, doi: 10.26538/tjnpr/v8i7.2 .