[1]
O. Obidi and O. Fagbore, “Antimicrobial, Proximate and Phytochemical Evaluation of Garlic (Allium sativum L) (Ex-Lugu Cultivars): doi.org/10.26538/tjnpr/v2i2.7 ”, TJNPR, vol. 2, no. 2, pp. 92–98, Feb. 2018, Accessed: Feb. 08, 2025. [Online]. Available: https://tjnpr.org/index.php/home/article/view/496