[1]
A. Fariska, L. Fitri, Y. S. Ismail, and S. F. Dita, “The Antibacterial and Antioxidant Activities of Endophytic Bacteria from Cassava Leaves (Manihot esculenta Crantz)”, TJNPR, vol. 8, no. 3, pp. 6617–6623, Mar. 2024, doi: 10.26538/tjnpr/v8i3.21.