S. A. Zearah, “Assessment of the Antioxidant Potential of Anthocyanin-Rich Extract of Eggplant (Solanum melongena L.) and Evaluation of its Antimicrobial Activity”, TJNPR, vol. 8, no. 3, pp. 6558–6562, Mar. 2024, doi: 10.26538/tjnpr/v8i3.13.