[1]
A. Linafi'ah, D. Hudiyanti, P. Siahaan, and R. Khairiah, “Characterisation and Quality Assessment of Phospholipid from Sesame Seeds (Sesamum indicum)”, TJNPR, vol. 8, no. 2, pp. 6239–6243, Mar. 2024, doi: 10.26538/tjnpr/v8i2.22.