[1]
J. Singh, “A Review on the Nutritional Value and Health Benefits of Different Parts of Grape (Vitis vinifera L.): http://www.doi.org/10.26538/tjnpr/v7i9.3”,
TJNPR, vol. 7, no. 9, pp. 3874–3880, Oct. 2023, Accessed: Mar. 09, 2025. [Online]. Available:
https://tjnpr.org/index.php/home/article/view/2587