[1]
“Purification and Characterization of Bacterial Nanocellulose Produced by Gluconobacter 5AC Isolate from Apple Vinegar: http://www.doi.org/10.26538/tjnpr/v7i3.18”, Trop J Nat Prod Res, vol. 7, no. 3, pp. 2580–2585, Apr. 2023, Accessed: Jan. 02, 2026. [Online]. Available: https://tjnpr.org/index.php/home/article/view/1797