[1]
J. Kusnadi, A. R. Tirtania, and E. L. Arumingtyas, “Antioxidant Activity, Physicochemical Characterisation and Antibacterial Properties of Caspian Sea Yoghurt Enriched with Ginger and Sappanwood Extracts: http://www.doi.org/10.26538/tjnpr/v7i3.11”, TJNPR, vol. 7, no. 3, pp. 2536–2539, Apr. 2023, Accessed: Nov. 30, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/1793