“Comparative Studies on Anti-Diabetic Properties of Commonly Consumed Musa Cultivars (M. paradisiaca, M sapientum, and AAB Group Hybrid) Flour: . http://www.doi.org/10.26538/tjnpr/v6i12.27”, Trop J Nat Prod Res, vol. 6, no. 12, pp. 2057–2062, Dec. 2022, Accessed: Jan. 09, 2026. [Online]. Available: https://tjnpr.org/index.php/home/article/view/1414