C. N. Primiani, D. R. T. Sari, G. C. Krisnamurti, P. Pujiati, and M. A. Setiawan, “Anti-Inflammatory Potentials of Elaeocarpus sphaericus Schum Fruit Compounds by Molecular Docking Approach: http://www.doi.org/10.26538/tjnpr/v6i10.18”, TJNPR, vol. 6, no. 10, pp. 1663–1669, Oct. 2022, Accessed: Nov. 23, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/1229