[1]
D. Vu, “Assessing the Differences in Phenolics, Antioxidant and Anti-Tyrosinase Activities of Spent Coffee Ground Fractions”, TJNPR, vol. 6, no. 4, pp. 558–562, Apr. 2022, Accessed: Feb. 08, 2025. [Online]. Available: https://tjnpr.org/index.php/home/article/view/100