[1]
O. Iruoghene, E. A. Linus, E. S.O. Onyebuchi, and C. F. Chiemeka, “Kinetics and Thermodynamic Properties of Glucose Oxidase Obtained from Aspergillus fumigatus ASF4: doi.org/10.26538/tjnpr/v6i3.22”, TJNPR, vol. 6, no. 3, pp. 438–445, Apr. 2022, Accessed: Dec. 22, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/151