E. W. C. Chan, S. K. Wong, and H. T. Chan, “Acacetin and Chrysoeriol: A Short Review of the Chemistry, Plant Sources, Bioactivities and Structure-Activity Relationships of these Methylated Flavones: doi.org/10.26538/tjnpr/v6i1.1”, TJNPR, vol. 6, no. 1, pp. 1–7, Jan. 2022, Accessed: Nov. 28, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/178