[1]
O. Ganiyu, G. P. Akerele, B. C. Adedayo, and A. O. Ademiluyi, “Comparative Studies of the Effects of Five Indigenous Cowpea (Vigna unguiculata) Varieties on Enzymes Linked to Type 2 Diabetes and their Glycemic Indices: doi.org/10.26538/tjnpr/v5i5.28”, TJNPR, vol. 5, no. 5, pp. 970–976, May 2021, Accessed: Nov. 25, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/656