[1]
K. A. Ialeff, A. Debib, S. Menadi, M. Alsayadi, A. Kaced, and A. Benrima, “Phenolic Content and Antibacterial Activity of Cupressus sempervirens Leaves Extracts Against Phytopathogenic Bacteria Pectobacterium atrosepticum Causative Agent of Soft Rot on Potato and Clinical Bacteria Strains: doi.org/10.26538/tjnpr/v5i5.12”, TJNPR, vol. 5, no. 5, pp. 866–872, May 2021, Accessed: Nov. 22, 2024. [Online]. Available: https://tjnpr.org/index.php/home/article/view/612