[1]
G. P. Akerele, S. I. Oyeleye, M. G. Busari, and G. Oboh, “Glycemic Indices, Possible Antidiabetic Potentials and Phenolic Contents of some Indigenous Green Leafy Vegetables (GLVs): doi.org/10.26538/tjnpr/v5i3.30”,
TJNPR, vol. 5, no. 3, pp. 597–602, Mar. 2021, Accessed: Apr. 07, 2025. [Online]. Available:
https://tjnpr.org/index.php/home/article/view/748