Pertiwi, D. (2025) “The Effect of Ethanol Extract from Salacca zalacca (Gaertn.) Voss Peel on Antioxidant and Uric Acid Levels in Hyperuricemia Rats”, Tropical Journal of Natural Product Research (TJNPR), 9(4), pp. 1706 – 1710. doi:10.26538/tjnpr/v9i4.46.