Luong, H., To, D. and Vu, D. (2022) “Antioxidant and Blood Sugar-Stabilizing Activities of Extracts from Three Coloured Rice Varieties in Streptozotocin-Induced Diabetic Mice: doi.org/10.26538/tjnpr/v6i7.10”, Tropical Journal of Natural Product Research (TJNPR), 6(7), pp. 1103–1107. Available at: https://tjnpr.org/index.php/home/article/view/1357 (Accessed: 30 April 2024).