Okhuoya, J. A. O. (2017) “Edible Mushrooms: As Functional Foods and Nutriceuticals : ttps://doi.org/10.26538/tjnpr/v1i5.1 ”, Tropical Journal of Natural Product Research (TJNPR), 1(5), pp. 186–187. Available at: https://tjnpr.org/index.php/home/article/view/3317 (Accessed: 11 August 2024).