Chatuphonprasert, W. (2024) “Alteration of the Hepatic Antioxidative System and Cytochrome P450 Enzymes by Pineapple Soup in Rats with MCAO-Induced Ischemic Stroke”, Tropical Journal of Natural Product Research (TJNPR), 8(10), pp. 8710 – 8715. doi:10.26538/tjnpr/v8i10.14.