Ekasari, ChristyanitaP., Widyarti, S. and Sumitro, S.B. (2023) “The Analysis of Antioxidant Activity and Capacity of Boiled and Infused Indonesian Herbals: http://www.doi.org/10.26538/tjnpr/v7i1.9”, Tropical Journal of Natural Product Research (TJNPR), 7(1), pp. 2152–2156. Available at: https://tjnpr.org/index.php/home/article/view/1529 (Accessed: 20 December 2024).