Widyarti, S. (2022) “Determination of Reaction Time on Antioxidant Assays of Duck, Hen, and Quail Egg Whites: doi.org/10.26538/tjnpr/v6i7.8”, Tropical Journal of Natural Product Research (TJNPR), 6(7), pp. 1090–1095. Available at: https://tjnpr.org/index.php/home/article/view/1343 (Accessed: 5 April 2025).