W. C. Chan, E., K. Wong, S. and T. Chan, H. (2022) “Acacetin and Chrysoeriol: A Short Review of the Chemistry, Plant Sources, Bioactivities and Structure-Activity Relationships of these Methylated Flavones: doi.org/10.26538/tjnpr/v6i1.1”, Tropical Journal of Natural Product Research (TJNPR), 6(1), pp. 1–7. Available at: https://tjnpr.org/index.php/home/article/view/178 (Accessed: 26 February 2025).