I. Nwokeoma, C. (2021) “Enhanced Production, Purification and Characterization of Pectinase from Aspergillus flavus: doi.org/10.26538/tjnpr/v5i10.28”, Tropical Journal of Natural Product Research (TJNPR), 5(10), pp. 1876–1882. Available at: https://tjnpr.org/index.php/home/article/view/395 (Accessed: 29 November 2024).