Onibokun, A.E. (2021) “Purification and Characterization of Phytase Produced by Aspergillus niger Isolated from Poultry Farm Soil Using Submerged Fermentation: doi.org/10.26538/tjnpr/v5i6.17”, Tropical Journal of Natural Product Research (TJNPR), 5(6), pp. 1083–1087. Available at: https://tjnpr.org/index.php/home/article/view/629 (Accessed: 26 November 2024).