A. Arazu, V. (2021) “Studies on Different Concentrations of Alcohol-Alkaline and Acid-Alcohol Methods of Modification on some Functional Properties of Starch from Selected Underutilized Legumes: doi.org/10.26538/tjnpr/v5i1.20”, Tropical Journal of Natural Product Research (TJNPR), 5(1), pp. 140–144. Available at: https://tjnpr.org/index.php/home/article/view/238 (Accessed: 27 December 2024).