Adedayo, Bukola C., Adeniyi A. Adebayo, and Ganiyu Oboh. 2020. “In Vitro Antioxidant and Anti-Cholinesterase Properties of Essential Oils from Pepper Fruits (Dennettia Tripetala G. Baker): doi.org 10.26538 Tjnpr V4i9.17”. Tropical Journal of Natural Product Research (TJNPR) 4 (9):596-600. https://tjnpr.org/index.php/home/article/view/1148.