Tran, Hieu T., Tuan N. Nguyen, Thuy T. Phan, Chau H. M. Cao, Ping C. Kuo, and Thang D. Tran. 2024. “Limonoid Constituents of Xylocarpus Granatum Fruits from Vietnam: Antioxidant, Anti-Inflammatory Activities, and Molecular Docking Studies”. Tropical Journal of Natural Product Research (TJNPR) 8 (9): 8288-95. https://doi.org/10.26538/tjnpr/v8i9.6.