NURCHOLIS, Waras; MA’RIFAH, Khusnul; I. ARTIKA, Made; I. AISYAH, Syarifah; P. PRIOSOERYANTO, Bambang. Optimization of Total Flavonoid Content from Cardamom Fruits Using a Simplex-Centroid Design, Along with the Evaluation of the Antioxidant Properties: doi.org/10.26538/tjnpr/v5i8.10. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 8, p. 1382–1388, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/443. Acesso em: 4 may. 2024.