KARA, Mohammed; ASSOUGUEM, Amine; R. ZERHOUNI, Abdou; BAHHOU, Jamila. Phytochemical Content and Antioxidant Activity of Vinegar Prepared from Four Apple Varieties by Different Methods: doi.org/10.26538/tjnpr/v5i9.9. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 9, p. 1578–1585, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/410. Acesso em: 23 may. 2024.