AHMAD, Nazir; LESA, Kaisun N.; FAKHRUDIN, Nanang; IKAWATI, Zullies. Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review: http://www.doi.org/10.26538/tjnpr/v7i11.1. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 7, n. 11, p. 5015–5025, 2023. Disponível em: https://tjnpr.org/index.php/home/article/view/2997. Acesso em: 19 may. 2024.