A. AJANI, Richard; OBOH, Ganiyu; A. ADEFEGHA, Stephen; A. AKINDAHUNSI, Afolabi. Free Polyphenol Contents, Antioxidant Activity and Inhibition of Enzymes Linked with Type-2-Diabetes of Bread Produced from Cocoa Powder Flavoured Improved Variety Cassava-Wheat Composite Flours: doi.org/10.26538/tjnpr/v6i2.10. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 6, n. 2, p. 227–235, 2022. Disponível em: https://tjnpr.org/index.php/home/article/view/163. Acesso em: 29 may. 2024.