PUTRA, Raihan P.; SYARIFAH I. AISYAH; NURCHOLIS, Waras. Benefits of Total Phenolic and Flavonoid Content of Portulaca oleracea as Antioxidant and Antidiabetic: A Review: http://.www.doi.org/10.26538/tjnpr/v7i2.1. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 7, n. 2, p. 2293–2304, 2023. Disponível em: https://tjnpr.org/index.php/home/article/view/1613. Acesso em: 25 apr. 2024.