ADEDAYO, Bukola C.; ADEBAYO, Adeniyi A.; OBOH, Ganiyu. In Vitro Antioxidant and Anti-Cholinesterase Properties of Essential Oils from Pepper Fruits (Dennettia Tripetala G. Baker): doi.org/10.26538/tjnpr/v4i9.17. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 4, n. 9, p. 596–600, 2020. Disponível em: https://tjnpr.org/index.php/home/article/view/1148. Acesso em: 21 may. 2024.