OKHUOYA, John A. Okhuoya. Edible Mushrooms: As Functional Foods and Nutriceuticals : ttps://doi.org/10.26538/tjnpr/v1i5.1 . Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 1, n. 5, p. 186–187, 2017. Disponível em: https://tjnpr.org/index.php/home/article/view/3317. Acesso em: 13 jul. 2024.