CHUKWUBE, Vincent O.; UGWU, Patience N.; OSIGWE, Chinenyenwa P.; MADUBA, Nonhlagabezo; OKONTA, Eleje O.; EZEA, Charity C.; EZE, Fabian I.; NNADI, Charles O.; ODO, Uchenna E. Anti-inflammatory Activity and GC-MS Investigation of an Extract of Capsicum chinense (Var. Nsukka Yellow Pepper) Fruit . Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 9, n. 2, p. 804 – 810, 2025. DOI: 10.26538/tjnpr/v9i2.49. Disponível em: https://tjnpr.org/index.php/home/article/view/5892. Acesso em: 1 apr. 2025.