DIKKURUSE, Elvin S.; SABRAN, Siti F.; BAKAR, Fazleen I.A; BAKAR, Mohd F.A.; PA’EE, Furzani; MUHAMMAD, Norhayati. Fermented Fruits in Asia: Fermentation Process, Microbes, and Health Benefits. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 11, p. 8967 – 8987, 2024. DOI: 10.26538/tjnpr/v8i11.3. Disponível em: https://tjnpr.org/index.php/home/article/view/5231. Acesso em: 21 dec. 2024.