OZIEGBE, Olubukola; AZETA, Joy I.; OBAFEMI, Yemisi D. Functional Use of Lactic Acid in Food Fermentation: Overview, Current Trends and Future Perspectives. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 11, p. 8955 – 8966, 2024. DOI: 10.26538/tjnpr/v8i11.2. Disponível em: https://tjnpr.org/index.php/home/article/view/5230. Acesso em: 11 mar. 2025.