PAKDEENARONG, Noppakun; LEAMSAMRONG, Kwanyuen; LUANG-IN, Vijitra. Analysis of Antioxidant Activities, Bioactive Compound Content, and Cytotoxic Effects of Green Oak and Red Oak Lettuce from Hydroponic and Organic Cultivation Systems. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 5, p. 7161–7165, 2024. DOI: 10.26538/tjnpr/v8i5.17. Disponível em: https://tjnpr.org/index.php/home/article/view/4079. Acesso em: 6 apr. 2025.