PRIHANTI, Gita S.; BADZLINA; TSANI, Maharani A.; ZAHARAH, Nesrin; KHASANAH, Irma N.A.; LESTARI, Noviana D. Effect of Ginger (Zingiber officinale), Cinnamon (Cinnamomum verum), Cloves (Syzygium aromaticum), and their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 5, p. 7093–7096, 2024. DOI: 10.26538/tjnpr/v8i5.7 . Disponível em: https://tjnpr.org/index.php/home/article/view/4046. Acesso em: 21 nov. 2024.