WIKANDARI, Prima R.; HERDYASTUTI, Nuniek; TUKIRAN; DZULKARNAIN, Shod A. Evaluation of The Potency of Fermented Single-Bulb Garlic Cultured with Lactobacillus plantarum B1765 As An Antidiabetic In Type 2 Diabetic Rats. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 4, p. 6858–6863, 2024. DOI: 10.26538/tjnpr/v8i4.15. Disponível em: https://tjnpr.org/index.php/home/article/view/3904. Acesso em: 29 nov. 2024.