KUSHARGINA, Rosyanne; RIMBAWAN, Rimbawan; DEWI, Mira; DAMAYANTHI, Evy. Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria ternatea L.) Kombucha. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 3, p. 6737–6740, 2024. DOI: 10.26538/tjnpr/v8i3.39. Disponível em: https://tjnpr.org/index.php/home/article/view/3744. Acesso em: 25 nov. 2024.